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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • SOGA Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, durable, and long-lasting cooking ware.
  • With a rugged coating for improved performance, the pan is suitable for use with metal utensils.
  • Thick bottom design: make food get heat quickly and evenly.
  • Perfect for frying, cooking, boiling, pre-seasoning, and more
  • Two ears handle for anti-scald grip when cooking.
  • Wooden lid to prevent splatter when boiling and cooking
Specifications:
  • Material: Cast Iron
  • Color: Black
  • Size: 29cm*29cm*9cm (depth)
  • Weight: 4kg
Usage:
  • Home
  • Commercial
Package Includes:
  • 2 x SOGA Cast Iron Deep Pan
SKU ZPaiC1X2
Brand Soga

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