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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • SOGA Multipurpose Takoyaki Stovetop Skillet Features 12 Built-In Molds for Making Perfectly Even octopus balls, fish balls, meatballs & Other Breakfast Favorites
  • Made of Cast Iron, Heavy Duty 2'' thick Griddle Delivers Optimal
  • Heat Transfer for Consistent Cooking
  • The coating makes the food easy to slip, durable and wear-resistant
  • Scratch-resistant coating, non-toxic, safe and healthy cooking
  • Suitable for kitchen, BBQ, canteen, restaurant, etc
Specifications:
  • Material: Cast Iron
  • Suitable for: induction cooktop, oven and gas stove/gas burner
  • Dimension: 27x27x2cm
  • Weight: 2.6kg
Usage:
  • Home Cooking
  • Commercial
Package Includes:
  • 1 X Cast Iron Takoyaki Pan
SKU ZPai011X2
Brand Soga

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