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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • Perfect for baking bread, cakes, and serving deserts
  • It's cast iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside and crisp crust
  • Cast iron construction for longevity and even heat distribution
  • Suitable for all heat sources including induction
  • The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze
  • Does not contain a lid
Specifications:
  • Material: Cast Iron
  • Size: 33cm(length)*23cm(width)*7cm(height)
  • Weight: 5kg
Usage:
  • Home Cooking
  • Commercial
Package Includes:
  • 2 X Cast Iron Baking Pan
SKU ZPaiA10X2
Brand Soga

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