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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
  • Pre-seasoned cast iron is a great long-term investment that's naturally non-stick and is designed to improve over time
  • Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
  • The pan's diameter is perfect for making thin, tasty crepes
  • Shallow raised edges for no-mess cooking and easy flipping
  • Suitable for use on electric, gas, and halogen hobs as well as in the oven, grill, or outdoor BBQ
  • Easy to clean
  • Durable
Specifications:
  • Material: Cast iron
  • Pan size: 37cm
  • Pan Size Including Handle: 42cm
  • Dimension: 42x37x2.2cm
  • Weight: 5kg
Usage:
  • Commercial Kitchen
  • Home Cooking
Package Includes:
  • 1 X SOGA Cast Iron Crepe Pan
SKU ZPai005B
Brand Soga

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